Type 5 Diabetes Has Officially Arrived: A Global Health Breakthrough

In April 2025, the International Diabetes Federation (IDF) officially recognized Type 5 Diabetes, also known as Malnutrition-Related Diabetes Mellitus (MRDM) or Severe Insulin-Deficient Diabetes (SIDD). This recognition marks a historic turning point in global health, particularly for developing countries like Pakistan and India, where millions of undernourished individuals have long lived with undiagnosed or misclassified diabetes.

Which Oil Is Best for Deep Frying? A Scientific Look at PUFA, Smoke Points, and Fat Structure

Deep frying is a popular cooking method across the world, but not all oils are created equal when it comes to high-heat applications. Choosing the wrong oil can lead to the formation of harmful compounds and the destruction of nutritional value. This post explores which oils are best for deep frying, looking at factors like smoke point, fat structure, PUFA percentage, omega-6 to omega-3 ratio, and overall heat stability.

How Much Exercise to Offset the Blood Sugar Spike in Your Favorite Foods?

Have you ever wondered how much exercise it takes to burn off your favorite foods — especially those common in South Asian and global diets? Whether it’s a fluffy roti, a comforting bowl of rice, or even a sweet mango, every carb you eat has an impact on your blood sugar levels — and your energy balance.